Houston Restaurant Weeks
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$55 PER PERSON DINNER MENU
August 1st - September 7th
Second Course
- select from -
Spaghetti Carbonara
black pepper, parsley, salumi toscano, egg yolk, parmesan creamblack pepper, parsley, salumi toscano, egg yolk, parmesan cream
20020
20020
Chicken "Under a Brick"
chicken with herbs, lemon olive oilchicken with herbs, lemon olive oil
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Third Course
- select from -
Tiramisu
espresso soaked ladyfingers, mascarpone cream, marsala sabayon, dark chocolateespresso soaked ladyfingers, mascarpone cream, marsala sabayon, dark chocolate
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